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EPISODE · Dec 23, 2022 · 6 MIN

Year in review

from Restaurant Daily · host Restaurant Business Online

Zero-proof cocktails, daytime dining and McDonald’s were hot. Inflation drove menu prices to new heights. And the party’s over for restaurant tech firms.

Episode metadata supplied by the publisher feed · Published Dec 23, 2022

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Year in review

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This episode was published on December 23, 2022.

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