Yeast: Rising from the bread - Naked Scientists, In Short...

What this episode covers

A favourite Easter tradition are hot cross buns, but there's one particular ingredient which no bread can do without: yeast. What is about this strange powdery ingredient that makes it so useful? Philip Garsed took some freshly baked hot cross buns to molecular biologiest Lia Chappell to find out. Like this podcast? Please help us by supporting the Naked Scientists

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Frequently Asked Questions

How long is this episode of Naked Scientists, In Short Special Editions Podcast?

This episode is 3 minutes long.

When was this Naked Scientists, In Short Special Editions Podcast episode published?

This episode was published on April 1, 2015.

What is this episode about?

A favourite Easter tradition are hot cross buns, but there's one particular ingredient which no bread can do without: yeast. What is about this strange powdery ingredient that makes it so useful? Philip Garsed took some freshly baked hot cross buns...

Can I download this Naked Scientists, In Short Special Editions Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.