EPISODE · Nov 22, 2020 · 1H 22M
Yes, Chef ! – Episode 19 Charles McCann
from B3 Podcast Network · host Paul
Send us Fan MailIn episode #19 of Drums and Rums, where the backbeats meet the spirits. I pull up to the bar with Charles McCann, owner and head chef of Nitrogen Bar, Grill and Sushi. Nitrogen is located in Jupiter, FL about a hour north of Miami.We also sample some Pampero Aniversario and The Real McCoy rum.Here's the things we discuss in this podcast:How Charles got into culinary and restaurant business?If he got a chance to meet any of the musicians while working at the House of Blues.Traveling around the country allowed him to experience different food stylesWhat was it like to compete on Hell’s KitchenWhat’s the best and worst thing about being the boss.Rapid FireLas Vegas heat or Florida heat?Would you do Hell’s Kitchen again?Whiskey or rum?Nitrogen's links:Website: https://www.nitrogenbrasserie.com/Facebook: https://www.facebook.com/nitrogen.jupiterInstagram: https://www.instagram.com/nitrogenjupiter/And check out our site and linkshttp://www.drumsandrums.com/https://www.facebook.com/drumsandrums/https://www.patreon.com/drumsandrumshttps://www.instagram.com/drumsandrum/
What this episode covers
Send us Fan Mail In episode #19 of Drums and Rums, where the backbeats meet the spirits. I pull up to the bar with Charles McCann, owner and head chef of Nitrogen Bar, Grill and Sushi. Nitrogen is located in Jupiter, FL about a hour north of Miami. We also sample some Pampero Aniversario and The Real McCoy rum. Here's the things we discuss in this podcast: How Charles got into culinary and restaurant business?If he got a chance to meet any of the musicians while working at the House of Blue...
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Yes, Chef ! – Episode 19 Charles McCann
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