Yes we can butcher the Gaelic language

from Sips, Suds, & Smokes Hosted by Sips, Suds, & Smokes

SIPS Episode – This show is a tasting of 4 versions of Scotch from Islay. We discuss the region, some general production challenges, and really mess up the Gaelic language.

Episode details come from the podcast's RSS feed.

Embed this episode

Attribution link and audio player

Ready to play

Yes we can butcher the Gaelic language

0:00 37:44

No transcript yet.

Requests help us decide what to transcribe next.

Share this episode

Similar podcasts

Socially UnSocial Patty and Danielle "Welcome to Besties on Tap, the podcast where two Italian girls who met slinging drinks at a sports bar nearly 20 years ago share their hilarious take on life! One's spinning you into shape, the other's selling your dream home-together, we're the ultimate double threat. Get ready for laughs, stories, and maybe a few sips of vino. Whether you're here for the real talk, the real estate, or just our unreal friendship, you're in the right place!"

Frequently asked questions

How long is this episode of Sips, Suds, & Smokes?

This episode is 37 minutes long.

When was this Sips, Suds, & Smokes episode published?

This episode was published on July 18, 2014.

Can I download this Sips, Suds, & Smokes episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.