Yes, We Can! With Marisa McClellan
from The New Disruptors Hosted by Glenn Fleishman
Marisa McClellan puts stuff in jars and it's delicious. Her Food in Jars blog on canning and preserving went from a side venture alongside a full-time job to her main hub as a food writer. She writes for Food Network and Table Matters (part of Saveur). She conducts dozens of workshops and demonstrations every year. Her first book is Food in Jars: Preserving in Small Batches Year-Round, and she is in the middle of writing her second book, Preserving by the Pint. You want to pickle something? She's your woman. She talks about how she built a career one jar of jam at a time.
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