Yewande Komolafe's Nigerian Kitchen
We explore culinary secrets from Yewande Komolafe to change the way you cook.
An episode of the Christopher Kimball’s Milk Street Radio podcast, hosted by Milk Street Radio, titled "Yewande Komolafe's Nigerian Kitchen" was published on February 5, 2021 and runs 50 minutes.
February 5, 2021 ·50m · Christopher Kimball’s Milk Street Radio
Summary
We explore culinary secrets from Yewande Komolafe to change the way you cook. Plus, Gustavo Arellano takes us on a journey down the great American chile highway; we make a hearty beef stew from central Mexico; and Adam Gopnik tells us how a trip to Italy spawned an epiphany. (Originally aired September 28, 2019.) Get this week’s recipe for Mexican Beef and Tomatillo Stew (Entomatado de Res): https://www.177milkstreet.com/recipes/mexican-beef-tomatillo-stew-entomatado-de-res Hosted on Acast. See acast.com/privacy for more information.
Episode Description
We explore culinary secrets from Yewande Komolafe to change the way you cook. Plus, Gustavo Arellano takes us on a journey down the great American chile highway; we make a hearty beef stew from central Mexico; and Adam Gopnik tells us how a trip to Italy spawned an epiphany. (Originally aired September 28, 2019.)
Get this week’s recipe for Mexican Beef and Tomatillo Stew (Entomatado de Res): https://www.177milkstreet.com/recipes/mexican-beef-tomatillo-stew-entomatado-de-res
Hosted on Acast. See acast.com/privacy for more information.