Yia Vang
from On Topic
Yia Vang is owner and chef of Union Hmong Kitchen and forthcoming restaurant Vinai in Northeast Minneapolis. Yia is a phenomenal presence in the Twin Cities food scene and celebrates Hmong culture throughout his work. Sanjit and Yia spoke at the beginning of May about how intrinsically important culture and community are to food production and how food is a vehicle for expressing philosophies and ideas. Learn more on our website (mcad.edu/ontopic).
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How long is this episode of On Topic?
This episode is 49 minutes long.
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This episode was published on October 6, 2020.
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