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Feb 9, 2020 1 hr 24 min

Yia Vang

from Snacky Tunes

We first met Yia Vang back in 2018. At the time, the St. Paul, MN, chef was garnering wide attention and acclaim for Union Kitchen, a pop-up restaurant specializing in his native Hmong cuisine. Yia’s back to tell us all about his dream to build Vinai, a brick-and-mortar restaurant that will serve as the permanent home for his family-inspired Hmong cooking. We also dive deep into our archives to our early days in 2009 and revisit an in-studio performance from Brooklyn band, Tijuana. Snacky Tunes is powered by Simpelcast.

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Yia Vang

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This episode is 1 hour and 24 minutes long.

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This episode was published on February 9, 2020.

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