Yikes! There's More Sugar than Iodine in Our Salt! episode artwork

EPISODE · Dec 26, 2016 · 10 MIN

Yikes! There's More Sugar than Iodine in Our Salt!

from Diet Science · host Dee and Michael McCaffrey

FDA regulations require food manufacturers to list the ingredient that weighs the most first, and the ingredient that weighs the least last​.  On the ingredient list of Iodized salt, dextrose is listed before iodine, which means there is more sugar by weight in the salt. Listen in this week as Dee ​exposes why salt has sugar added to it, and tells you what the best food sources of iodine are. Link to ​Dee's favorite types of salts

Episode metadata supplied by the publisher feed · Published Dec 26, 2016

Embed this episode

NOW PLAYING

Yikes! There's More Sugar than Iodine in Our Salt!

0:00 10:10

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Diet Science?

This episode is 10 minutes long.

When was this Diet Science episode published?

This episode was published on December 26, 2016.

Can I download this Diet Science episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!