【飲食】EP18 - 叉燒｜種類、部位、口味｜美國唐人餐館叉燒｜鬼佬食中餐嘅奇怪習慣

from 怪獸冰室 Monster Cafe · host 怪獸冰室 Monster Cafe

啲人 0 + 3 就一嘢飛去日本然後周圍 send 相曬幸福！見到好多叉燒拉麵囉！所以無得去旅行嘅 Ar Boo 同 Momo 決定講下廣東燒臘嘅叉燒！Ar Boo 今集衝出自己，佢會講解下廣東叉燒！其實叉燒咁多款，又瘦叉又肥叉，到底係咩肉嚟㗎呢？當中有咩調味呢？咁美國嘅唐人餐館叉燒又咩嚟㗎呢？咩話？用茄汁上色？點芥辣食？美國點只！鬼佬食唐餐有啲咩奇怪習慣呢？ http://linktr.ee/monstercafe #怪獸冰室 #monstercafe #廣東話podcast #podcast #廣東話 #香港 #叉燒 #barbecuepork #bbqpork #charsiu

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【飲食】EP18 - 叉燒｜種類、部位、口味｜美國唐人餐館叉燒｜鬼佬食中餐嘅奇怪習慣

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Patti Talks Too Much Patti Hi. I'm Patti and it's been said - many times - that I talk too much. I'm a teacher, author, nature lover and for ten years I owned a coffeehouse cafe where my faith in the goodness of humans was restored every day. This podcast highlights the awesomeness of humanity - er...outside the warmongers, globalists, tyrants and politicians in general. You know, the rest of us weird, quirky and sometimes hilarious humans.We'll talk woo, probe mysteries and leave you thinking about something more interesting or entertaining or uplifting than your grocery list, or boss or that oil change your car needs. I talk too much because I can't help my Gemini moon and Leo Rising nature. I do a podcast because it's cheaper, funnier and more productive than therapy.

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This episode is 51 minutes long.

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This episode was published on December 8, 2022.

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