【飲食】EP27 - 下午茶三寶 Part 2｜西多士｜傳統 VS 新派｜煎 VS 炸 VS 氣炸？｜邊個係漏奶華？｜製作方式

from 怪獸冰室 Monster Cafe · host 怪獸冰室 Monster Cafe

下午茶，係由港英時代開始嘅一個香港飲食習慣同文化，由於好多香港人都比較遲放工，晚餐比較食得夜，所以下午茶就用嚟作為午餐同晚餐之間嘅一個填肚嘅小食。而下午茶嘅食物中有三款最受歡迎嘅被稱之為「下午茶三寶」。今日 Ar Boo 同 Momo 會介紹一下呢三寶之一嘅西多士。到底西多士係點嚟㗎呢？美國都有西多食？傳統西多同新派有幾唔同呢？點解無餡先正宗？誰是漏奶華呢？Mo Sir 仲會介紹下西多嘅製作方式。 http://linktr.ee/monstercafe #怪獸冰室 #monstercafe #廣東話podcast #podcast #廣東話 #香港 #西多士 #西多 #下午茶 #下午茶三寶 #frenchtoast

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【飲食】EP27 - 下午茶三寶 Part 2｜西多士｜傳統 VS 新派｜煎 VS 炸 VS 氣炸？｜邊個係漏奶華？｜製作方式

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Patti Talks Too Much Patti Hi. I'm Patti and it's been said - many times - that I talk too much. I'm a teacher, author, nature lover and for ten years I owned a coffeehouse cafe where my faith in the goodness of humans was restored every day. This podcast highlights the awesomeness of humanity - er...outside the warmongers, globalists, tyrants and politicians in general. You know, the rest of us weird, quirky and sometimes hilarious humans. We'll talk woo, probe mysteries and leave you thinking about something more interesting or entertaining or uplifting than your grocery list, or boss or that oil change your car needs. I talk too much because I can't help my Gemini moon and Leo Rising nature. I do a podcast because it's cheaper, funnier and more productive than therapy.

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This episode is 34 minutes long.

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This episode was published on February 9, 2023.

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