【飲食】EP28 - 下午茶三寶 Part 3｜紅豆冰｜完美比例｜碎冰定冰粒？｜Momo之工傷記錄｜製作方式

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下午茶，係由港英時代開始嘅一個香港飲食習慣同文化，由於好多香港人都比較遲放工，晚餐比較食得夜，所以下午茶就用嚟作為午餐同晚餐之間嘅一個填肚嘅小食。而下午茶嘅食物中有三款最受歡迎嘅被稱之為「下午茶三寶」。今日 Ar Boo 同 Momo 會介紹一下呢三寶之一嘅紅豆冰。紅豆冰除咗同紅豆沙好有關之外，佢仲有好多遠房親戚例如東南亞同日本！其實而家好多地方嘅紅豆冰都非常偷工減料，由無味嘅紅豆到冰粒同奶水，到底真冰室嘅紅豆冰應該係點㗎呢？到底豆、冰、奶嘅黃金比例係幾多呢？碎冰同冰粒邊個好食啲？以前嘅紅豆冰係用碗裝？今日 Momo 仲第一次親述細個喺餐廳做水吧時同製作紅豆冰有關嘅工業意外。最後當然唔少得 Mo Sir 同大家分享製作紅豆冰嘅方法。   http://linktr.ee/monstercafe   #怪獸冰室 #monstercafe #廣東話podcast #podcast #廣東話 #香港 #紅豆冰 #下午茶 #下午茶三寶 #redbeanice

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【飲食】EP28 - 下午茶三寶 Part 3｜紅豆冰｜完美比例｜碎冰定冰粒？｜Momo之工傷記錄｜製作方式

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Patti Talks Too Much Patti Hi. I'm Patti and it's been said - many times - that I talk too much. I'm a teacher, author, nature lover and for ten years I owned a coffeehouse cafe where my faith in the goodness of humans was restored every day. This podcast highlights the awesomeness of humanity - er...outside the warmongers, globalists, tyrants and politicians in general. You know, the rest of us weird, quirky and sometimes hilarious humans.We'll talk woo, probe mysteries and leave you thinking about something more interesting or entertaining or uplifting than your grocery list, or boss or that oil change your car needs. I talk too much because I can't help my Gemini moon and Leo Rising nature. I do a podcast because it's cheaper, funnier and more productive than therapy.

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