【飲食】EP34 - 焗豬扒飯｜源自法國同太平館｜OG最好食？｜茄汁版開枝散葉｜製作方法

from 怪獸冰室 Monster Cafe · host 怪獸冰室 Monster Cafe

焗豬扒飯可以話係香港人至愛嘅美食之一，炒飯、豬扒、配菜、茄汁，每一間茶餐廳同快餐店都有佢地自己嘅做法同配搭。今集 Ar Boo 同 Momo 會分享下佢地對焗豬扒飯嘅情懷，由始源到改良版，由炒飯到服務態度，到底佢地最鍾意食邊間呢？大家又最鍾意食邊間呢？不如留意同大家分享下～ http://linktr.ee/monstercafe #怪獸冰室 #monstercafe #廣東話podcast #podcast #廣東話 #香港 #焗豬扒飯 #bakedporkchopandrice

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【飲食】EP34 - 焗豬扒飯｜源自法國同太平館｜OG最好食？｜茄汁版開枝散葉｜製作方法

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Patti Talks Too Much Patti Hi. I'm Patti and it's been said - many times - that I talk too much. I'm a teacher, author, nature lover and for ten years I owned a coffeehouse cafe where my faith in the goodness of humans was restored every day. This podcast highlights the awesomeness of humanity - er...outside the warmongers, globalists, tyrants and politicians in general. You know, the rest of us weird, quirky and sometimes hilarious humans. We'll talk woo, probe mysteries and leave you thinking about something more interesting or entertaining or uplifting than your grocery list, or boss or that oil change your car needs. I talk too much because I can't help my Gemini moon and Leo Rising nature. I do a podcast because it's cheaper, funnier and more productive than therapy.

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This episode is 36 minutes long.

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This episode was published on March 30, 2023.

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