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【飲食】EP55 - 小籠包｜歷史來由｜有湯 VS 無湯｜狗不理包嘅近親？｜點食先唔會燙傷？ episode artwork

EPISODE · Aug 30, 2023 · 46 MIN

【飲食】EP55 - 小籠包｜歷史來由｜有湯 VS 無湯｜狗不理包嘅近親？｜點食先唔會燙傷？

from 怪獸冰室 Monster Cafe · host 怪獸冰室 Monster Cafe

上海小食三寶之一嘅小籠包，原來原裝版本係厚皮同無湯，而我地喺香港食開皮薄多湯嘅其實叫小籠湯包。今日 Ar Boo 同 Momo 會分享下小籠包嘅種類，做法等等。到底好多湯嘅小籠包係點樣做到咁多湯呢？鼎泰豐被人告之後又點建議大家點食小籠包呢？大家鍾意點食小籠包呢？ 八月三十一號上架！！！http://linktr.ee/monstercafe #怪獸冰室 #monstercafe #廣東話podcast #podcast #廣東話 #香港 #小籠包 #xiaolungbao #狗不理包 #湯包

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【飲食】EP55 - 小籠包｜歷史來由｜有湯 VS 無湯｜狗不理包嘅近親？｜點食先唔會燙傷？

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Patti Talks Too Much Patti Hi. I'm Patti and it's been said - many times - that I talk too much. I'm a teacher, author, nature lover and for ten years I owned a coffeehouse cafe where my faith in the goodness of humans was restored every day. This podcast highlights the awesomeness of humanity - er...outside the warmongers, globalists, tyrants and politicians in general. You know, the rest of us weird, quirky and sometimes hilarious humans.We'll talk woo, probe mysteries and leave you thinking about something more interesting or entertaining or uplifting than your grocery list, or boss or that oil change your car needs. I talk too much because I can't help my Gemini moon and Leo Rising nature. I do a podcast because it's cheaper, funnier and more productive than therapy. 

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This episode was published on August 30, 2023.

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