Yo Soy Campesino La Caña y la Panela

Nos hemos adentrado al trapiche de Ancizar, en Quebrada Negra. Exploramos la vida cotidiana de un día de molienda, con dulce, claro, mazamorra y conejo, miel, guarapo, mucho fuego y caña molida... Pudimos contactar al presidente de PASONAR la Asociación de Paneleros de Nariño, quien nos comenta de la experiencia de asociarse y los beneficios que puede traer para los productores el unir fuerzas para lograr una consolidación en el mercado.

Episode metadata supplied by the publisher feed · Published Oct 31, 2018

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Yo Soy Campesino La Caña y la Panela

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