You Always Return: Searching for Viet-Cajun in New Orleans, Part II

from Points South · host Christian Adam Brown, Andrea Nguyen

In this episode, cookbook author, chef, and teacher Andrea Nguyen travels to New Orleans East with producer Christian Adam Brown in search of an even deeper understanding of Vietnamese cuisine in New Orleans. Andrea and Christian meet the farmers that grow produce for this vibrant community and taste Dong Phuong Bakery's ever popular King Cake.Visit oxfordamerican.org/pointssouth to see Từ Nước (Of Water) - A New Orleans Tết, a beautiful new short film by Marion Hill. It follows chef Nini Nguyễn as she prepares a traditional feast for the Lunar New Year. This episode was produced by Sara A. Lewis, Christian Brown, and Andrea Nguyen. Original music by Dylan Trân. Thank you to Nga Le and Chi Nguyen, Karl Takacs Jr, and Anh Lu. Thanks to Dr. David Berris. Our podcast intern is Adam Forrester. Post-production and score thanks to Curtis Fye and Trey Pollard of Spacebomb.This episode is supported by the National Endowment for the Humanities and the Julia Child Foundation for Gastronomy and the Culinary Arts.

Episode metadata supplied by the publisher feed · Published May 31, 2023

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Cookbook author and chef Andrea Nguyen and producer Christian Brown travel to New Orleans to find the origins of Viet-Cajun food.

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You Always Return: Searching for Viet-Cajun in New Orleans, Part II

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