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You Are Browning Meat Wrong episode artwork

Mar 27, 2024 58 min

You Are Browning Meat Wrong

from Okayest Cook Hosted by Okayest Podcast Network

Are you browning your ground meat or steaming it?? The guys discuss improvements to their ground meat handling, cooking and moisture retention methods. Danielle Prewett on browning meat: https://www.themeateater.com/cook/cooking-techniques/how-to-properly-brown-ground-meat Wild Game Cook thawing cup: https://wildgamecook.com/product/wild-game-cook-cup/ Food52 on using baking soda to improve your ground meat: https://food52.com/blog/25923-internet-s-favorite-ground-beef-trick Andy’s Taco Seasoning Recipe Ingredients: 1 lbs venison 1 onion - pick your favorite mine is a yellow sweet 1 lime 2 Tablespoons Butter 3 cloves of minced Garlic Taco Seasoning Bulk Mix: 3 tablespoons - Salt 1 tablespoon - Pepper 1 teaspoon - Cayenne 3 tablespoons - Chili powder 2 tablespoons - Oregano 3 tablespoons - Garlic powder 3 tablespoons - Cumin 3 tablespoons - Paprika CHEATER - decide how much you want to make and use 1/2 Xtreme Texas Dust and 1/2 Hardcore Carnivore Tex-mex Directions: Melt Butter in pan Cook down Onion and Minced Garlic in pan (3-5 minutes Once Translucent, Set aside in a bowl IN THE SAME PAN, Brown meat. While the meat is browning, make taco wash. Squeeze the juice of one lime into the cup in a liquid measuring cup. Add water to reach 3/4 cup in total liquid Add in the seasoning, Andy recommends ¼ cup per pound (~50g) The more you add, the bolder it gets! Drain meat if liquid is present Add Onions and Drained browned meat back into the pan Add the Taco Wash Bring to a boil and then pull the heat down to a simmer for 3-5 minutes. Stir occasionally Remove from heat and serve on your favorite taco shells or salad More at OkayestCook.com Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew: Chris Whonsetler Email: [email protected] Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto Andy Heiser Email: [email protected] Web: RakeDevelopment.com Instagram: @andheiser Corey Cole Email: [email protected] Web: CoreyRCole.com Instagram: @ruggedhunter Colton Heiniger Email: [email protected] Web: ElevateAccountingServices.com

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You Are Browning Meat Wrong

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Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community. GardenFork.TV Make, Fix, Grow, Cook Eric Rochow DIY, Cooking, & How To & Home Improvement videos - GardenFork.TV is all about showing that you can do cool stuff. Its an eclectic how-to show about cooking, DIY, Gardening, Beekeeping, home improvement, home repair, and whatever else I am doing and think you might be interested in watching. Get our email newsletter, sign up on our website: http://www.gardenfork.tv Dinner Sisters Dinner Sisters Podcast A fresh take on dinner: every week real-life sisters Kate and Betsy search out, cook, laugh and compare notes on three new recipes from top food bloggers and websites like Food52 and Epicurious and chat about life in the kitchen. Kate lives in Providence, Rhode Island and cooks for a family of 2 (no kids); Betsy lives in Atlanta and cooks for a family of 5 (three kids in elementary school). Hunt, Gather, Talk with Hank Shaw Hank Shaw Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!

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This episode is 58 minutes long.

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This episode was published on March 27, 2024.

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