You Are What You Eat
This week’s show is all about food and how it’s more than just a source of energy. Food can shape our bodies, identity, and culture. Jonathon Appels teaches a class at Fordham called ‘You Are What You Eat: The Anthropology of Food.’ He talks about the lack of discourse around food culture, and his own experience with food. Also, Emma Boast (program director at the Museum of Food and Drink) talks about a project aimed at opening a museum dedicated to food in New York City.
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Frequently asked questions
How long is this episode of Fordham Conversations?
This episode is 30 minutes long.
When was this Fordham Conversations episode published?
This episode was published on August 13, 2014.
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