You Are What You Eat - A Guide to Safe Sourcing!  episode artwork

EPISODE · Mar 12, 2026 · 1H 19M

You Are What You Eat - A Guide to Safe Sourcing!

from RAW · host The Cheeky Clean

In this episode of Raw, host Alison Hite (Thacker) – founder of TheCheekyClean and Conscious Cart – and Jen Rudolph, friend and business owner of Proper Roots Studio,  explore the impact of diet, sourcing, and lifestyle on health and longevity. They discuss the value of conscious food choices, the realities of industrial farming, and practical tips for sourcing quality, sustainable food to live better and longer. Breaking down diet culture, greenwashing, and influencer marketing are themes of this episode. This conversation is an overview on the reality of mass production, and provides key tips for modern consumers to make more empowered, healthy choices- including grocery store staples and local farm options to explore. LOCAL SOURCING GUIDE!!!Episode BlogConscious Living ResourcesShop Clean Staples Join the community!Neighborhood Pets! Not sponsored, just lovehealth, nutrition, sustainable food, regenerative farming, longevity, conscious eating, food sourcing, wellness, documentary insights, holistic health

Episode metadata supplied by the publisher feed · Published Mar 12, 2026

Embed this episode

NOW PLAYING

You Are What You Eat - A Guide to Safe Sourcing!

0:00 1:19:01

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of RAW?

This episode is 1 hour and 19 minutes long.

When was this RAW episode published?

This episode was published on March 12, 2026.

Can I download this RAW episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!