You Are What You Eat: Good News About Cancer Edition

New research is helping us to better understand the connections between nutrition and cancer risk. Alicia and Chuck talked with Mathilde Touvier, one of the global researchers studying this issue. She’s a nutritional epidemiologist based in France, and her lab is looking at the effects certain food additives have on our risk of developing cancer.

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How long is this episode of The Good News About Cancer?

This episode is 21 minutes long.

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This episode was published on April 7, 2026.

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