“You Are What You Eat”? Think Again! | E8 episode artwork

EPISODE · Apr 15, 2025 · 28 MIN

“You Are What You Eat”? Think Again! | E8

from Functional Medicine for Real-World Impact: The School of Applied Functional Medicine (SAFM) · host Tracy Harrison

Most people assume that eating healthy food is enough. But the real issue is often not what’s on the plate. It’s whether the body can actually use it.   In this episode, Tracy Harrison questions the idea that nutrition starts and ends with food choices. She breaks down why so many patients fail to thrive despite eating well and how digestion quietly plays a much bigger role than we give it credit for.   Tracy walks through four patient groups that often struggle with maldigestion: those with acid reflux, diabetes, hypothyroidism, and chronic aches and pains. Could common medications like PPIs or NSAIDs be interfering with nutrient absorption? Could sluggish bile flow or low enzyme output be blocking access to critical micronutrients? These are the kinds of questions she urges practitioners to ask more often.   Along the way, she explains why foundational functions—stomach acid, bile, enzyme activity, brush border integrity—deserve just as much attention as the more complex topics in functional medicine. Because when those basics are overlooked, even the best nutrition plans can fall flat.   This is a call to shift your focus back to the basics and to recognize that restoring digestive function may be the most powerful clinical move you can make.   Episode Breakdown: 00:00 Introduction  01:03 The Importance of Micronutrition 02:18 The Role of Digestion in Nutrient Absorption 03:46 Focus on Digestion: Acid Reflux and GERD 07:01 Hypochlorhydria and Its Impact 10:02 Eating Hygiene and Its Importance 13:24 Diabetes and Digestive Enzyme Insufficiency 18:07 Hypothyroidism and Bile Function 22:22 Chronic Aches, Pains, and NSAIDs 26:07 The Interconnectedness of Health Issues   Links Take SAFM's 10 CME course - the Essential Gut Deep Dive: https://schoolafm.com/gut-course Get weekly Clinical Tips in your inbox: https://schoolafm.com/clinical-tips  Learn more about SAFM's practitioner training: https://schoolafm.com/our-program Subscribe to our YouTube channel: https://www.youtube.com/@safmchannel Access daily quick tips on Facebook: http://www.facebook.com/AppliedFunctionalMedicine/  Podcast production and show notes provided by HiveCast.fm

Most people assume that eating healthy food is enough. But the real issue is often not what’s on the plate. It’s whether the body can actually use it.   In this episode, Tracy Harrison questions the idea that nutrition starts and ends with food choices. She breaks down why so many patients fail to thrive despite eating well and how digestion quietly plays a much bigger role than we give it credit for.   Tracy walks through four patient groups that often struggle with maldigestion: those with acid reflux, diabetes, hypothyroidism, and chronic aches and pains. Could common medications like PPIs or NSAIDs be interfering with nutrient absorption? Could sluggish bile flow or low enzyme output be blocking access to critical micronutrients? These are the kinds of questions she urges practitioners to ask more often.   Along the way, she explains why foundational functions—stomach acid, bile, enzyme activity, brush border integrity—deserve just as much attention as the more complex topics in functional medicine. Because when those basics are overlooked, even the best nutrition plans can fall flat.   This is a call to shift your focus back to the basics and to recognize that restoring digestive function may be the most powerful clinical move you can make.   Episode Breakdown: 00:00 Introduction  01:03 The Importance of Micronutrition 02:18 The Role of Digestion in Nutrient Absorption 03:46 Focus on Digestion: Acid Reflux and GERD 07:01 Hypochlorhydria and Its Impact 10:02 Eating Hygiene and Its Importance 13:24 Diabetes and Digestive Enzyme Insufficiency 18:07 Hypothyroidism and Bile Function 22:22 Chronic Aches, Pains, and NSAIDs 26:07 The Interconnectedness of Health Issues   Links Take SAFM's 10 CME course - the Essential Gut Deep Dive: https://schoolafm.com/gut-course Get weekly Clinical Tips in your inbox: https://schoolafm.com/clinical-tips  Learn more about SAFM's practitioner training: https://schoolafm.com/our-program Subscribe to our YouTube channel: https://www.youtube.com/@safmchannel Access daily quick tips on Facebook: http://www.facebook.com/AppliedFunctionalMedicine/  Podcast production and show notes provided by HiveCast.fm

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“You Are What You Eat”? Think Again! | E8

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This episode is 28 minutes long.

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This episode was published on April 15, 2025.

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Most people assume that eating healthy food is enough. But the real issue is often not what’s on the plate. It’s whether the body can actually use it.   In this episode, Tracy Harrison questions the idea that nutrition starts and ends with food...

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