“You can’t love our food but hate our people” - Pamela Yee, Chefs Stopping AAPI Hate

We sit down with immigration lawyer and Executive Director of Chefs Stopping AAPI Hate, Pamela Yee; unpacking how food can be both activism and healing.From the origins of CSAH, navigating anti-Asian sentiment, the future of DEI, and what it takes to rally chefs for rapid-response community relief events. And simply why “you can’t love our food but hate our people.”Timestamps0:00 - Intro02:03 - A fourth-generation Chinese-American; from immigration attorney to CSAH executive director05:20 - How Pamela met Chefs Tim Ma & Chef Kevin Tien; founding of Chefs Stopping AAPI Hate (CSAH)16:34 - Fundraising for Black families in Altadena affected by LA wildfires21:33 - Sambal Survey25:49 - On DEI: funding, initiatives & consumer power in America32:08 - Pam’s immigration advice for immigrants & F&B staff36:24 - The mission of CSAH; beer fundraiser with Lost Generation Brewery40:04 - Hungry QuestionsFOLLOW PAM & CSAHhttps://www.linkedin.com/in/pamelayee/https://www.chefsstoppingaapihate.com/FOLLOW US⁠⁠@abangbrian⁠⁠⁠⁠@hungryimmigrant⁠