You Can’t Scale Your Food Business Like a Tech Company

Scaling promises to bring not just more revenue, but more profit, more cash flow, and a sense of ease in doing business. And it seems every business owner is eager to get there.   In this season opener, we are answering the #1 question we get asked inside The Good Food CFO Community - “How do I scale my business?”   You’ll hear Sarah breakdown: The difference between growth and scale If it’s even possible to scale a food business The steps you can take to create a financially sustainable growth plan And a list of free resources to support you in creating that plan   Episodes we mentioned: Episode 56 - Rethinking Cash Flow Episode 58 - Demystifying Sales Projections & Annual Planning Episode 89 - Breaking Down the Price vs Margin Conundrum   From the News Segment: Indoor Agriculture Faces a Reckoning   Stay Connected! Instagram: @TheGoodFoodCFOYouTube: @thegoodfoodcfo Join us in The Good Food CFO Community    This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit thegoodfoodcfo.substack.com