You Wanna Piece of Me? Rao's Uncured Pepperoni Pizza (Ep 71)

The Bros review Rao's brick oven crust uncured pepperoni pizza—a frozen product from a legendary East Harlem restaurant with attitude that, as it turns out, has never actually served pizza. Max cuts his frozen pizza into slices and cooks a single piece in a toaster oven. The story: Rao's has been slinging Italian food from the same corner of East Harlem since 1896. The frozen pizzas are newcomers, launched in 2022 by a company separate from the restaurant. Campbell Soup Company picked up the retail business in 2024, but the Bros wonder: where did this sauce recipe come from? Plus: Catholic school punishments. Brushing teeth on the march. Ice cream flavors by state. And the Bros debate whether celery actually produces juice. (It does, Max.) In the closing segment: Sicilian trivia tests Darren's knowledge of flags, wars, and geographic shapes. Watch this episode at www.youtube.com/@FrozeBros Check out The Froze Bros online at www.thefrozebros.com Buy us a Cold One here. Every donation goes toward more frozen finds, production costs, and feeding our ice-cold obsession. Follow The Froze Bros on Instagram, Facebook and Reddit Music by Substrates Learn more about this episode's food at www.wholefoodsmarket.com/grocery/product/rao-s-homemade-rao-s-made-for-home-uncured-pepperoni-pizza-frozen-pizza-18-3-oz-box-b0b7zqq1nz?ref_=US_OTR_ALL_UFG_WFM_OTHER_0542341