You will not believe how this podcast will cure your foot fungus.

🎙️💥 Hey Cats and Kittens, Get Ready to Munch the Madness! 💥🎙️ This Sunday, groove along with Paul & Justin (standing in for Ross) as they boogie through the zaniest food fads of yesteryear! It’s a far-out flashback that’ll tickle your taste buds and have you shouting, “Can you dig it?”🍛 Vesta Curries – “Heat ‘em in the microwave and thank your lucky stars!” 🥧 Fray Bentos Pies – “The only pie that could survive a nuclear winter… or your mother-in-law’s cooking!” 🍷 Blue Nun & Black Tower – “The vino that turned every lounge into a lovin’ lair!” 🍮 Jelly Cubes – “Wiggle, jiggle, and cascade down your chin—what a trip!” 🧀🍍 Cheese & Pineapple on a Stick – “The only kabob that could double as a necktie!”…and that’s just Side A! Flip it over for the bizarro “Artisan Everything” craze, “Full English on a Shovel” servos, fries in teeny-tiny baskets, and those legendary Bottomless Lunches—where your waistline checked out but the booze kept flowing.PLUS! Our backstage pass to sugary showstoppers: Angel Delight, Rise ’N’ Shine, Ice Magic and Funny Feet—all sprinkled with disco-ball Silver Ball-Bearings that made your birthday cake shinier than your dad’s moustache!🌈✨ So hitch a ride on this culinary time-machine—no seatbelts required—and laugh your bell-bottoms off! Tune in, turn on, and taste the nostalgia… because these days, the only thing more outrageous than our diets is how much we can’t believe we ate! 🎧🍻👉 Pop it in your ears this Sunday—don’t be square!Who Remembers Spangles? is hosted by 'Comedy Buoys' promoter Paul Dunn (Pablo) and Lowestoft-born comedian Scott Adams. Hosted on Acast. See acast.com/privacy for more information.