猶豫不決其實是天賦?解析「想太多」的人最適合的職位 | 鮮女mom的無限宇宙 | EP18 episode artwork

EPISODE · May 6, 2026 · 31 MIN

猶豫不決其實是天賦?解析「想太多」的人最適合的職位 | 鮮女mom的無限宇宙 | EP18

from 鮮女mom的無限宇宙 · host Glow Momverse

你是否曾被說過「太難搞」、「太愛挑剔」或「猶豫不決」? 在這一集裡,Ting 和 Din 要幫你撕掉這些負面標籤! 透過 DISC 人格特質分析, 我們發現每一種標籤的背後都藏著獨特的天賦。 「缺點反而是放在不同地方的才華」。 當你學會同理與互補,職場與生活的糾結將迎刃而解。 「讓自己更有成長,就是從跟對角線的人學習開始。」 主持人小檔案: Ting 亭廷|CFP® 國際認證理財規劃顧問,20年金融資歷,專注家庭財務健檢與資產傳承。 Din 丁丁|品牌行銷策略顧問、宇宙種子有限公司執行長,14年品牌行銷實戰經驗,專注品牌定位與商業落地。 🔍 搜尋「鮮女mom的無限宇宙」或到 IG 找我們:@ting_ting5085 / @din_din_wang。 別忘了給我們五星好評唷! 你覺得自己最常被貼上的標籤是什麼?如果換個角度看,它會是什麼超能力? -- Hosting provided by SoundOn

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猶豫不決其實是天賦?解析「想太多」的人最適合的職位 | 鮮女mom的無限宇宙 | EP18

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My Mom Thinks You're Dumb MMTYDPODCAST.COM The random musings of a sophisticated ape man in a modern world. Meal Planning for Busy Moms | Simplify Mealtime, Reduce Stress, and Create More Balance and Joy in Your Life Blaga Goertzen | Podcast Host | Mentor| Facilitator| Creator This podcast started with one mission: help busy moms get quick, healthy, and delicious meals on the table in under 30 minutes. And with over 10,000 downloads, it’s clear that meal planning has been a game-changer for so many of you.But here’s what I’ve heard loud and clear—meal planning alone isn’t enough. The real challenge isn’t just figuring out what’s for dinner—it’s managing the mental load, reducing stress, and creating a life that feels simpler, calmer, and more joyful.That’s why Meal Planning for Busy Moms is evolving.I’m Blaga—mom of four, meal planning strategist, and your go-to mentor for simplifying meals and everyday routines so you can feel more in control and less overwhelmed. For years, I thought if I could just master meal planning, everything else would fall into place. But I realized true balance comes from simplifying all aspects of life—not just dinner.Now, this podcast is your weekly dose of simplicity, stress relief, and balance.✔️ Every Sunday → You’ll get Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.

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This episode was published on May 6, 2026.

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