Your Daddy’s Burger? Plant-Based Foods – Part 1

Doctors are telling everyone to reduce their animal product intake. But can any omnivore resist a juicy burger? Big Science has given us a solution. Plant-based facsimiles of beef, pork and chicken have become a multi-billion dollar industry. Legit? We host a bi-costal, simultaneous, blind tasting session of the traditional Burger King beef Whopper and its plant-based cousin, the Imagine Whopper. Featured tasters are Ellie’s husband, Paul and previous guest, Joe Duffus of the Government Accountability Institute. Stay tuned for part 2 of this series where we interview food expert, author, and television personality, Susan Greeley. Please reach out to us at [email protected], find us on Facebook as 'Scandal Sheet' or on Twitter @scandal_sheet. Joe’s company, GAI also produces a weekly podcast called, “The Drill Down”, http: thedrilldown.com  Please check it out.