Your First Cow - Basics, Safety and Where to Start episode artwork

EPISODE · Sep 23, 2019 · 35 MIN

Your First Cow - Basics, Safety and Where to Start

from Homesteady - Stories of Living off the Land · host Austin Martin, Squash Hollow Farm

Karin grew up on a mixed family farm in Alberta, Canada, raising and selling backgrounding stocker steers. Her main passion since she was little was with the cattle, from handling to pasture management. She currently works as a forage-beef extension specialist with the provincial government and is working towards getting into farming of her own some day. She shares thoughts, and advice on all things cattle at her website  https://www.bovinepracticum.com/ Karin is coming on the show to talk about working with Cattle. She will help us cover safety, how to make their life as comfortable as possible, and share some tips and tricks to working with cattle. Learn more about your ad choices. Visit megaphone.fm/adchoices

Karin grew up on a mixed family farm in Alberta, Canada, raising and selling backgrounding stocker steers. Her main passion since she was little was with the cattle, from handling to pasture management. She currently works as a forage-beef extension specialist with the provincial government and is working towards getting into farming of her own some day. She shares thoughts, and advice on all things cattle at her website  https://www.bovinepracticum.com/ Karin is coming on the show to talk about working with Cattle. She will help us cover safety, how to make their life as comfortable as possible, and share some tips and tricks to working with cattle. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Your First Cow - Basics, Safety and Where to Start

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This episode is 35 minutes long.

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This episode was published on September 23, 2019.

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Karin grew up on a mixed family farm in Alberta, Canada, raising and selling backgrounding stocker steers. Her main passion since she was little was with the cattle, from handling to pasture management. She currently works as a forage-beef...

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