Your next chef is a robot - Round Table China

What this episode covers

In bustling kitchens across China, steam rises and pans fly, yet no one breaks a sweat. The chef is made of steel. Across the country, robotic cooks are quietly transforming how we eat. They are fast, consistent, and never need a break. But as algorithms take over the wok, the future of the human touch in cooking hangs in the balance. The subtle intuition of a seasoned chef and the warm connection between cook and eater are now what's on the line. / The down dilemma: decoding price, quality, and standards in winter wear (17:31). On the show: Niu Honglin, Steve & Ding Heng

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Frequently Asked Questions

How long is this episode of Round Table China?

This episode is 24 minutes long.

When was this Round Table China episode published?

This episode was published on November 6, 2025.

What is this episode about?

In bustling kitchens across China, steam rises and pans fly, yet no one breaks a sweat. The chef is made of steel. Across the country, robotic cooks are quietly transforming how we eat. They are fast, consistent, and never need a break. But as...

Can I download this Round Table China episode?

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