Your Plant-Based FAQs - Part 2
An episode of the Grow the Good podcast, hosted by Sonya Looney: : Mindset, Plant-Based Nutrition, Performance, Mountain Bikin, titled "Your Plant-Based FAQs - Part 2" was published on October 24, 2019 and runs 51 minutes.
October 24, 2019 ·51m · Grow the Good
Summary
You guys wrote to us with questions and we answered! In fact, we had so many requests we recorded a 2-part series of your Plant-Based FAQs. Excited to share with you and please reach out if you have any questions! Topics Discussed in the Podcast How often you should be eating Where to find recipes and meal planning Caloric Intake for Athletes How to stay motivated Change overnight or change gradually? How to make cooking easier Is Beyond Meat healthy? Difference be...
Episode Description
You guys wrote to us with questions and we answered! In fact, we had so many requests we recorded a 2-part series of your Plant-Based FAQs. Excited to share with you and please reach out if you have any questions!
Topics Discussed in the Podcast
- How often you should be eating
- Where to find recipes and meal planning
- Caloric Intake for Athletes
- How to stay motivated
- Change overnight or change gradually?
- How to make cooking easier
- Is Beyond Meat healthy?
- Difference between vegan and plant-based
- Can you get all essential amino acids plant-based? What about complete proteins?
- How to get enough protein without eating soy, gluten, or beans?
- What are phytates and are they bad?
- Vegan pregnancy
Vegan preganancy notes:
1.8x more iron than non-vegetarians. <45 mg and vegans get the same or higher than vegetarians.
25g more roughly per person protein
50% more iron (32mg ). You absorb iron better, especially during pregnancy
DHA from micro algae
Iodine
Vit B12
Vit D
Folic acid- in prenatal but also in most foods
Listen Now
Resources
- Becoming Vegan by Brenda Davis
- NutritionFacts.org and Dr. Michael Greger
- How Not to Die by Michael Greger
- Episode mentioned with Gut Health Dr. B
- Vegan Pregnancy Reed Mandels
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