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You're Marinating Meat Wrong - 3 Tips for Doing It Right (According to Science) episode artwork

EPISODE · Jan 13, 2026 · 1H 15M

You're Marinating Meat Wrong - 3 Tips for Doing It Right (According to Science)

from Tastes Like Science · host Matt Villena

In this episode, we discuss the most common mistakes that people make when marinating their food and what you can do to actually marinate meat effectively. We also cover the science behind dry aging meat and what makes certain fats healthy or unhealthy.

Episode metadata supplied by the publisher feed · Published Jan 13, 2026

What this episode covers

In this episode, we discuss the most common mistakes that people make when marinating their food and what you can do to actually marinate meat effectively. We also cover the science behind dry aging meat and what makes certain fats healthy or unhealthy.

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You're Marinating Meat Wrong - 3 Tips for Doing It Right (According to Science)

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Frequently Asked Questions

How long is this episode of Tastes Like Science?

This episode is 1 hour and 15 minutes long.

When was this Tastes Like Science episode published?

This episode was published on January 13, 2026.

What is this episode about?

In this episode, we discuss the most common mistakes that people make when marinating their food and what you can do to actually marinate meat effectively. We also cover the science behind dry aging meat and what makes certain fats healthy or...

Can I download this Tastes Like Science episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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