Yousuf Ahmed of B-SIDES: Sustainability and Upcycling in the Food Industry

What if yesterday’s leftovers could become tomorrow’s best-sellers? In this episode of The New Pantry, we explore the power of food upcycling with Yousuf Ahmed, founder of B-SIDES Snacks. Discover how Yousuf is transforming food waste into crave-worthy, flavor-forward snacks while cutting environmental impact. From the challenges of scaling an upcycled food brand to the wins that fuel momentum, this conversation reveals how upcycling is reshaping the food industry and driving a more sustainable future.