育兒是一場最美的修行 | 鮮女mom的無限宇宙 | EP20 episode artwork

EPISODE · May 27, 2026 · 36 MIN

育兒是一場最美的修行 | 鮮女mom的無限宇宙 | EP20

from 鮮女mom的無限宇宙 · host Glow Momverse

每個媽媽都曾遇過的崩潰瞬間: 面對路人的「指導棋」、 在百貨公司上演的孩子失魂驚魂記、 甚至是公共場所的厭童風氣, 身為媽媽的我們該如何接住孩子,同時安撫自己? 育兒雖然像是拿石頭砸自己的腳, 但每個經歷過這段升級之路的媽媽, 都能在其中看見更好的自己。 「家庭就是一個很好生命的一個修練的場所, 無論如何,當下的我們都是最好的那個自己。」 Ting 亭廷|CFP® 國際認證理財規劃顧問, 20年金融資歷,專注家庭財務健檢與資產傳承。 Din 丁丁|品牌策略顧問 / AI應用講師 宇宙種子有限公司執行長 14年品牌行銷經驗,專注品牌定位與商業落地。 搜尋「鮮女mom的無限宇宙」或到 IG 找我們:@ting_ting5085 / @din_din_wang -- Hosting provided by SoundOn

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育兒是一場最美的修行 | 鮮女mom的無限宇宙 | EP20

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My Mom Thinks You're Dumb MMTYDPODCAST.COM The random musings of a sophisticated ape man in a modern world. Meal Planning for Busy Moms | Simplify Mealtime, Reduce Stress, and Create More Balance and Joy in Your Life Blaga Goertzen | Podcast Host | Mentor| Facilitator| Creator This podcast started with one mission: help busy moms get quick, healthy, and delicious meals on the table in under 30 minutes. And with over 10,000 downloads, it’s clear that meal planning has been a game-changer for so many of you.But here’s what I’ve heard loud and clear—meal planning alone isn’t enough. The real challenge isn’t just figuring out what’s for dinner—it’s managing the mental load, reducing stress, and creating a life that feels simpler, calmer, and more joyful.That’s why Meal Planning for Busy Moms is evolving.I’m Blaga—mom of four, meal planning strategist, and your go-to mentor for simplifying meals and everyday routines so you can feel more in control and less overwhelmed. For years, I thought if I could just master meal planning, everything else would fall into place. But I realized true balance comes from simplifying all aspects of life—not just dinner.Now, this podcast is your weekly dose of simplicity, stress relief, and balance.✔️ Every Sunday → You’ll get Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.

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This episode was published on May 27, 2026.

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