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魚の未来を考えよう・前編 episode artwork

EPISODE · Feb 27, 2022 · 27 MIN

魚の未来を考えよう・前編

from 味な副音声 ～voice of food～

食について知りたいこと、学びたいことを深掘りするお勉強回。 魚を獲るってどういうこと？日本の魚の消費量は？うなぎって今どうなってるの？ TUMMY株式会社代表で「食と農のもやもやゼミ」を主催する阿部成美さんをお迎えして魚の現状について学びながら、いま私たちにできることを考えます。 ・・・・・・・・・・・・・・・・・ 📣新・味な副音声 フォローお願いします！ Follow us on Apple Podcasts, Spotify, Amazon Music. 🎙️Podcast 毎週月曜日に新着エピソード配信 🍰Instagram / X ポッドキャスト情報やスタジオの様子をお届け！ https://www.instagram.com/ajinafukuonsei/ https://twitter.com/ajinafukuonsei 🛍️味マート BASE支店 公式ショップ。 店主 平野紗季子が毎週ポッドキャスト内で紹介する美味しいモノ・楽しいモノを販売中！ https://shop.ajimart.net 🍰AJI MARTメンバーシップ 「TA Team Aji」会員募集中！ http://shop.ajimart.net/ ✏️メッセージ あなたの好きな食べ物の話、お便りはこちらから。 https://survey.sonicbowl.cloud/form/efd63cc3-c14a-41a5-9c64-74b8f7c30574/

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魚の未来を考えよう・前編

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This episode was published on February 27, 2022.

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