Yuca - Recipe Club

What this episode covers

Chris Ying, Bryan Ford, and Priya Krishna, a never-before-heard combination of wedgies, join to discuss the three recipes they have chosen to represent a staple food of cultures across the globe: yuca. Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram. Host: Chris Ying Guests: Bryan Ford and Priya Krishna Producer: Isaac Lee Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Frequently Asked Questions

How long is this episode of Recipe Club?

This episode is 1 hour and 4 minutes long.

When was this Recipe Club episode published?

This episode was published on May 18, 2021.

What is this episode about?

Chris Ying, Bryan Ford, and Priya Krishna, a never-before-heard combination of wedgies, join to discuss the three recipes they have chosen to represent a staple food of cultures across the globe: yuca. Find the recipes for this episode and all...

Can I download this Recipe Club episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.