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EPISODE · May 11, 2021 · 34 MIN

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from Generation Anthropocene · host Generation Anthropocene

Few things in life are better than savoring delicious food. We all know this to be true today... but we've never stopped to consider just how important flavor-seeking might've been in the distant past. It turns out that the science of flavor can teach us a lot about the story of human evolution, and how we might reign in our rapacious appetites as we confront global environmental change. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Episode metadata supplied by the publisher feed · Published May 11, 2021

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This episode was published on May 11, 2021.

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