EPISODE · Aug 10, 2020 · 37 MIN
Yum Brands! CEO David Gibbs on navigating the world's largest restaurant company through a crisis
from QSR Uncut · host QSR magazine
It’s already one of the hardest jobs in the restaurant industry: As CEO at Yum! Brands, David Gibbs oversees more than 50,000 restaurants across four brands, with 2,000 franchisees and 1.5 million employees globally. But considering the fact that he’d only had the job for a few months before the coronavirus outbreak slammed the breaks on the economy in March, Gibbs has had one of the more bizarre years of anyone in the industry.In an exclusive interview with QSR, Gibbs details how Yum managed to adapt to the COVID-19 crisis, and what he’s learned about himself as a leader this year.For more about Yum's strategy, head to QSRmagazine.com/yumFor more of QSR's coronavirus coverage, visit QSRmagazine.com/coronavirusSubscribe to QSR at QSRmagazine.com/subscribeQSR Magazine informationFacebook | Twitter | Instagram | LinkedInQSRmagazine.com Have feedback or interview suggestions? Email us at [email protected].
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It’s already one of the hardest jobs in the restaurant industry: As CEO at Yum! Brands, David Gibbs oversees more than 50,000 restaurants across four brands, with 2,000 franchisees and 1.5 million employees globally. But considering the fact that he’d only had the job for a few months before the coronavirus outbreak slammed the breaks on the economy in March, Gibbs has had one of the more bizarre years of anyone in the industry. In an exclusive interview with QSR, Gibbs details how Yum manage...
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Yum Brands! CEO David Gibbs on navigating the world's largest restaurant company through a crisis
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