Yum Cha Everyone: Tending roots

On episode 3 of Yum-cha dai-ga - 飲茶大家 (let's have tea/dim-sum together), I chat with my mom to hear her reflections about learning English as a second-language, how to tend roots, growing 枸杞 gow kei goji/wolfberry and what she learned from my great grandmother. My sister, Michelle, helps read the translated responses.