Zac Sykes (Boom Boom Room) - cleaning up - Dirty Linen

What this episode covers

On the surface, chef Zac Sykes seemed to be riding high with a string of head chef jobs at prominent Sydney restaurants including Coogee Pavilion and North Bondi Fish. But he was battling addiction to alcohol and a turbulent swirl of drug use and other unhealthy habits. After some big lows, he cleaned up, started looking after himself and took a long break. Returning to the kitchen was as scary as stepping out of it but he's now the sober head chef at Brisbane's Boom Boom Room. https://www.instagram.com/chefzacsykes/?hl=en Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani Valent on Instagram https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/

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Frequently Asked Questions

How long is this episode of Dirty Linen - A Food Podcast with Dani Valent?

This episode is 27 minutes long.

When was this Dirty Linen - A Food Podcast with Dani Valent episode published?

This episode was published on May 4, 2021.

What is this episode about?

On the surface, chef Zac Sykes seemed to be riding high with a string of head chef jobs at prominent Sydney restaurants including Coogee Pavilion and North Bondi Fish. But he was battling addiction to alcohol and a turbulent swirl of drug use and...

Can I download this Dirty Linen - A Food Podcast with Dani Valent episode?

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