Zach Wolf Pt 1: Understanding On-Farm Carbon Cycles episode artwork

EPISODE · Dec 6, 2022 · 49 MIN

Zach Wolf Pt 1: Understanding On-Farm Carbon Cycles

from Real Organic Podcast · host Real Organic Project

#093: Zach Wolf of Caney Fork Farms in Carthage, TN talks us through the multiple crops, rotations, and efforts to sequester and properly cycle carbon on the 800 acres owned by Vice President Al Gore. Caney Forks hosts the annual Climate Underground conference and has a special interest in revealing the most-impactful role that agriculture can play in restoring Earth's cycles. Zach Wolf is the current VP of the Board at the (biodynamic) Demeter Alliance and the former farm manager at Caney Fork Farms in Carthage, TN. While there, Zach oversaw the raising of cattle, sheep, pigs, chestnuts, vegetables, grain, and hay across 800 certified organic and transitional organic acres. Caney Fork is owned by former Vice President Al Gore and hosts the annual Climate Underground Conference. The farms also pursue extensive carbon and climate research. Zach has since returned to school. https://www.caneyforkfarms.com/To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://www.realorganicproject.org/zach-wolf-on-farm-carbon-cycles-episode-ninety-threeThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

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