Zachary Walls - The Story of a Zero Waste Cafe (Florin Coffee)

Zach Walls, the Cafe Manager at Florin Coffee, isn't just brewing delicious coffee; he's crafting a sustainable future for the coffee industry. By diverting over 90% of waste from landfills, Florin Coffee has achieved the impressive "zero waste" status. But what does it take for a small, independent cafe to make such a significant environmental impact?Zach's commitment to sustainability goes beyond just composting coffee grounds and using recyclable cups. He emphasizes the importance of choosing eco-friendly products, supporting local businesses, and educating customers about sustainable practices. By making small changes, like switching to compostable to-go containers and partnering with a food rescue organization, Florin Coffee is proving that businesses can thrive while minimizing their carbon footprint. Zach's passion for coffee and sustainability is a testament to the power of individual action in creating a greener future.Episode in a glance- Florin Coffee- The Importance of Creating Community- Specialty Coffee vs. Commodity Coffee- Why Sustainability Matters in the Coffee Industry- Composting, Food Rescue, and Compostable Products- Recyclable Bags and Coffee Tins- Florin Coffee's Sustainable Practices- Advice for Businesses Moving Toward SustainabilityAbout Zach Wells & Florin CoffeeZach is the Cafe Manager of Florin Coffee. Florin Coffee operates as a roaster with wholesale partnerships, online sales, and an in-person cafe - all while diverting more than 90% of their waste from the landfill.Connect with Zach Wells and Florin CoffeeWebsite → https://www.florincoffee.comSend us a message!