Zadkiela Rios on Pairing Beer, Chocolate, and Other Indulgences

Zadkiela Rios is a chemical engineer by training and a brewing professional by trade. Zadky isfrom Venezuela originally and is currently working in Australia, and she's best known to beer, beverage, and chocolate fans on Instagram as @Zadky_Beer_to_Bar. She and I have followed each other for years, and it’s been fun to not only follow her interest in pairing beer and craft chocolate—a niche interest not too many other people have put an emphasis on—but also her polyglot fluency in a range of indulgences, including spirits, wine, and cigars as well. In this episode, Zadky and I discuss pairing beer and chocolate, how tasting and loving other beverages gives her a broad perspective, the role of travel in expanding her flavor vocabulary, and how her science background informs her tasting experiences. Listen in and learn from Zadkiela Rios.  Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.