Zakary Copeland - Idaho Goat Grazers

Would you get into goat grazing if it meant that you could quit your job and run your own business? Can your animals eat so called "toxic" plants like Kochia and Cheatgrass? Do you know the power of getting your brand out there on social media? In this episode of The Goat Grazing Podcast, Zakary Copeland with Idaho Goat Grazers, talks about his journey of becoming a full time goat grazer, how he has learned the truth about toxicity in plants, and how his dedication towards making content about goat grazing has led to him landing far more jobs than he otherwise would have. Where to find him: Instagram: Idahogoatgrazers TikTok: Idahogoatgrazers Facebook: Idaho Goat Grazers Chapters: 00:00 Introduction to Goat Grazing and Zachary Copeland 01:13 The Journey into Goat Grazing 04:52 Family Dynamics in Goat Grazing Business 06:36 Growth and Expansion of the Herd 08:10 The Role of Social Media in Business 09:32 Herd Composition and Breeding Strategies 11:14 Kidding and Grazing Season Management 14:31 Job Logistics and Customer Interaction 20:17 Safety Measures and Predator Management 23:49 Pricing Strategies in Goat Grazing 24:10 Understanding Pricing in Goat Grazing 27:17 Navigating Off-Season Challenges 28:41 Working with Canal Systems 31:38 Insurance Challenges in Goat Grazing 32:59 Growing Pains and Business Expansion 35:29 The Importance of Employee Management 38:01 Vegetation Management and Toxicity Concerns 43:28 Future Prospects for Goat Grazing 46:35 Building Relationships in the Grazing Community 51:53 Advice for New Grazers