Zanzibar: Zupy na zakwasie z owoców, 11 gatunków bananów i bimber z papai

from foodtour.pl · host Kamil Nosel

Kuchnia tanzańska jest pyszna i zazwyczaj składa się z kolorowych owoców i warzyw oraz owoców morza.Stoły na tanzańskich targach uginają się od wszystkiego, co możecie sobie wymarzyć. Znaleźć tam można nie tylko przeróżne nasiona i ziarna (zboża, ryż, kukurydzę), warzywa strączkowe, maniok, bataty, małe, ale jakże esencjonalne główki czosnku, kilkanaście odmian platanów oraz niemal wszystkie egzotyczne owoce, o jakich słyszeliście, z ananasami i kokosami na czele, a także wiele innych, o których nie słyszeliście. Zupełnie innych potraw zakosztujecie w Tanzanii kontynentalnej, a innych na Zanzibarze. Na lądzie króluje kuchnia suahili, która na wyspie jest tylko bazą, przez wieki wzbogaconą wpływami indyjskimi i arabskimi.Naszym kulinarnym przewodnikiem po Zanzibarze - jest mieszkająca tam od 8 lat, Laura Kuzak - Markowską, która prowadzi na wyspie kameralny guest house

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Zanzibar: Zupy na zakwasie z owoców, 11 gatunków bananów i bimber z papai

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