Zasiane historie - Zdrowa regionalna kuchni

from Zasiane historie w Radiu Lublin · host Radio Lublin

O smakach Lubelszczyzny, zdrowej regionalnej kuchni, smakach dzieciństwa a także polskiej gościnności i zapobiegliwości - w rozmowie z Kamilem Kotarskim, szefem kuchni i ekspertem kulinarnym. Zaprasza Bogna Bender-Motyka.

Episode metadata supplied by the publisher feed · Published Apr 25, 2020

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Zasiane historie - Zdrowa regionalna kuchni

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This episode was published on April 25, 2020.

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