Заслужаваме ли Мишелин звезди? | Петър Петров и Теодора Гергова

from Kitchen Undrgrnd · host Victor Zhechev

В този епизод говорим с собственика на Biorest - Петър Петров и ко-създателя на BiorestBest & BiorestCup - Теодора Гергова, в темата обсъдихме наболели точки и идеи:📝 какво реално видяха Мишелин критици в България🌟 има ли ресторанти, които са близо до звезда⚖️ защо стандартът не е момент, а ежедневие⛔ как егото пречи повече от липсата на продукти📈 каква е дългосрочната визия зад BiorestBest и BiorestCup🔶Kitchen Undrgrnd – гастро подкаста на България, който говори открито за всичко, което ври в гастрономията у нас и света. Мисията му е да дава трибуна на професионалистите, които движат българската кулинарна и ХОРЕКА сцена напред, и да отваря реалния разговор за нейните предизвикателства и развитие. Форум за всички, които намират смисъл и приключение в храната.Kitchen Undrgrnd говори без гланц и без филтър.За храната, напитките, сервиза, занаята и културата зад тях.За успехите, грешките, истините и ъндърграунда на бизнеса.Гастрономически дух. Ясна мисия. Без аналог.Очаквай всяка седмица нов епизод. Подкастът се излъчва с подкрепата на:💛Бутикова Винарска изба Вила Велис, част от Velis Vineyards. → https://www.villavelis.com🔪Мястото за шеф-ножове от световни марки и експертно заточване Майсторлък ЕООД Варна → https://nojovete.bg🏧 Подкрепи ни тук:🚀 Patreon → https://www.patreon.com/KitchenUndrgrndPodcast☕ Buy me coffee → buymeacoffee.com/kitchenundrgrnd 📩 За контакт / партньорства: [email protected]

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Заслужаваме ли Мишелин звезди? | Петър Петров и Теодора Гергова

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