«Заведение получилось свежим, красивым и дорогим»

from Ресторанная критика · host Коммерсантъ FM

Обозреватель ИД “Ъ” Дарья Цивина рассказывает о том, чем готов удивить шеф-повар Евгений Мещеряков.

Episode metadata supplied by the publisher feed · Published Jun 18, 2021

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«Заведение получилось свежим, красивым и дорогим»

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