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«Завтраки в "Воронеже" — это не просто какие-то сырники и каша» episode artwork

EPISODE · May 19, 2016 · 2 MIN

«Завтраки в "Воронеже" — это не просто какие-то сырники и каша»

from Ресторанная критика · host Коммерсантъ FM

Обозреватель ИД «Коммерсантъ» Дарья Цивина рассказала о новых блюдах в ресторанах «Воронеж» и «Семирамис».

Episode metadata supplied by the publisher feed · Published May 19, 2016

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«Завтраки в "Воронеже" — это не просто какие-то сырники и каша»

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