EPISODE · Dec 11, 2023 · 7 MIN
Zea’s Joaquin Elizondo on Creating a Latin American Dining Vibe in Taipei
from Taiwan Talk · host ICRT
What does it take to introduce a cuisine that not many people may be too familiar with, and turn that into the cornerstone of a Michelin-starred offer? Zea's chef de cuisine Joaquin Elizondo talks about what brought him to Taipei, and the role his restaurant plays in bringing the flavors of Latin America to the island. -- Hosting provided by SoundOn
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Zea’s Joaquin Elizondo on Creating a Latin American Dining Vibe in Taipei
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