Zea’s Joaquin Elizondo on Creating a Latin American Dining Vibe in Taipei

from Taiwan Talk · host ICRT

What does it take to introduce a cuisine that not many people may be too familiar with, and turn that into the cornerstone of a Michelin-starred offer? Zea's chef de cuisine Joaquin Elizondo talks about what brought him to Taipei, and the role his restaurant plays in bringing the flavors of Latin America to the island. -- Hosting provided by SoundOn

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This episode is 7 minutes long.

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This episode was published on December 11, 2023.

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