Zeeland Street Market Owner Stephanie Phares Highlights Lenten Specials and Scratch-Made Cooking in Baton Rouge

Stephanie Phares, owner of Zeeland Street Market in Baton Rouge, highlighted the restaurant’s Lenten seafood specials and scratch-made cooking during a “Foodie Friday” segment. Popular dishes include ahi tuna salad, baked lemon butter catfish, and crawfish étouffée. The longtime local restaurant recently earned recognition from The New York Times. Phares also shared that after battling lung cancer, doctors no longer see the disease, and she credits healthy, real food for helping her recovery.